Catching Up December 2010

Breakfast Scramble, hash browns, grits



Roasted Brussels sprouts, polenta, stewed tomatoes, Tofurky sausage



Roasted green beans & turnips, Gardein beefless tips, rice



Mixed veggies (pre-roasting)



Breakfast scramble at mother in law's house



My (vegan) Thanksgiving dinner at MIL's



Green smoothie



(non-dairy) Quesadilla and salad



Smoothie and PB&seeds toast



Tofu, veggies, rice



Huge burrito before Avett Brothers concert



Mexi-salad



Pasta with sauteed kale



Variety of flavors of grilled tofu, salad, butternut squash, basmati rice

Dinner 12-4-10

Gardein beefless tips, roasted green beans & turnip tossed with sauteed mushroom & garlic, basmati rice

Breakfast 11-27-10

Post-run tofu scramble with leftover roasted vegetables from T-day dinner.

Miscellaneous Catching Up

Apple cinnamon oat bran pancakes, Field Roast apple sage grain meat sausages



Smoothie: avocado, kale, sunflower seeds, chocochips, almond milk...



Grilled homemade pizza



Quick thrown-together lunch while working: ProBar, soy yogurt, baby carrots



Falafel on pita with hummus, tahini, cukes, sprouts & olives



Pasta with toasted pine nuts, garlic bread, water & wine



Mango sorbet with fresh ripe peaches



Making tempeh 'bacon' and...



...grilling corn and peaches for...



BLTs and grilled corn & peaches



Pita pizzas



Thai tofu and tempeh, rice noodles & peanut sauce stir fried veggies

Vegan on Vacation

Sampling of the variety of food that I remembered to snap a quick iPhone picture of while on vacation at the beach.


Frogmore Stew



Leftover pizza and beer



Taco/burrito hybrid



Cereal



Pasta salad, leftover Greek salad, leftover crowder peas



Post-run smoothie and PB toast



More cereal



The ProBar



More cereal again



Coconut-curry tempeh, roasted veggies, leftover crowder peas



Salad bar at Ruby Tuesday on the trip home

Catch Up

Lunch at work:



Crispy tofu on salad for dinner:



Taco Bell for lunch:



Leftover 'Mexican Night' dinner over greens for lunch:



Falafel night:



'Scone' energy bars from No Meat Athlete:



Salad bar at Whole Foods:



Post-run smoothie with peanut butter / sunflower & pumpkin seeds on toast:



BLT (maple syrup, hickory smoke tempeh 'bacon'), potato salad



I don't remember; some kinda leftovers:

Lunch 7-27-10

Amy's Non-Dairy Bean Burrito
Daiya mozzarella & cheddar shreds
Homegrown tomato
Hunk of avocado
Frank's hot sauce