Lunch 7-27-10

Amy's Non-Dairy Bean Burrito
Daiya mozzarella & cheddar shreds
Homegrown tomato
Hunk of avocado
Frank's hot sauce

Dinner 7-25-10

FINALLY grilled some tofu! We have prepared it several ways inside, but this was the first time marinating and grilling it. Marinade was a made-up concoction of miso, soy sauce, sesame oil (& seeds) ginger, and garlic. We put that on both the tofu and the vegetables.

In the marinade:


On the grill:



And plated (probably kept it on the grill a little too long):



It was good and the kids really liked it too!

Baking 7-24-10

Oatmeal Raisin Cookies from The Joy of Vegan Baking by Colleen Patrick-Goodreau









With chocolate soy ice cream


Kid-approved

Breakfast 7-24-10

Tons of energy just assembling this!

Dinner 7-23-10

Spicy tempeh, avocado, carrot, cucumber, Tofutti

Lunch 7-22-10

Leftover Sunshine burger (SW flavor), carrot & celery, stone ground wheat crackers, second half of homegrown tomato (also from last night's burgers), (added some peanut butter after this shot then quickly devoured it all).

More Catching Up

Tofurky
Spinach
Tomato



Smoothie the morning after my 5k
Buncha fruit & greens



Grilled homemade pizza with Daiya vegan cheese, kale, mushroom, homegrown tomato & onion



Vegan marshmallows!



Double decker tacos with avocado, tofu, beans, Daiya shreds, 'mater, margarita.



Sunshine burger, vegenaise, daiya, tomato, kale chips, roasted asparagus

Dinner 7-16-10

Falafel
Tahini
Hummus
Soy yogurt cucumber tzatziki
Baby greens
Olives
More 'maters from garden

Lunch 7-16-10

Leftover Litelife Fausage
Tofu 'fried egg'
Vegan rice cheese
Spinach
Brown rice chips
Tomatoes from garden

Some Garden Bounty

Tomatoes: "Tommy Toes" & "Improved German", carrot (6") & (volunteer from last year) butternut squash.

Lunch 7-15-0

Leftover cheeseless pizza with broccoli, spinach, onion, black olive.

Totally Playing Catchup

I have been horrible about posting soon after eating and hate trying to remember which day what was eaten, so here is a simple photographic catchup posting:













































Whew!

Dinner 7-4-10

A repeat of the night before, substituting grilled Field Roast (Italian and still my favorite - Apple Sage) links.

Dinner 7-3-10

Gardein Tuscan 'Breast'
Roasted zukes & squash
Roasted potatoes
Seasoned cucumbers in apple cider vinegar
Pale Ale

Dinner 7-1-10

Salad (w/ avocado, Daiya cheddar, tomato, red pepper, sunflower seeds, garbanzo beans) & Gardein Crispy
'Chicken'



And Pinot Grigio.

Catching Up

I've unfortunately allowed myself to fall behind in updating this blog, so I'll play a little catch up now...

Lost track of which day this was taken, but had some quinoa pilaf leftover from a few nights ago.



Some morning cereal favorites lately:






Wife fried some fresh vegetables from the farmer's market and our garden the other night. Had those with some black bean hummus, pita chips & 'Tommy Toes' tomatoes, also from the garden. Amy's Woodstock and Goddess dressings on the side.



I'll try to do better...