Sunday, May 16, 2010

Dinner 5-16-10




Shiitake from Farmer's Market
Onion
Garlic



Sauteed Swiss Chard from our garden



Sauteed broccoli from our garden



(the above three plus...)
Better Boy tomato from Farmer's Market



Daiya for mine (mozzarella for the others')



Grill...



Add fresh Rosemary and Basil
Olive Oil
India Pale Ale



NC Strawberries for dessert

No comments:

Post a Comment