Veggies from the garden (roughly left to right):
Swiss Chard
Peas
Broccoli
Cauliflower
Onion
Red cabbage
Yellow squash
Carrot
Red leaf lettuce
Romaine lettuce
Salad with everything listed above (minus the squash) plus Daiya non-dairy cheese, sunflower seeds and Annie's Raspberry dressing.
Sandwich with the other night's leftover Gardein 'hot wings' and some fresh sauteed onion and lettuce & chard from above.
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