Tuesday, June 8, 2010

Dinner 6-3-10




The fixin's for....




Double decker tacos!
Soft wheat tortilla, black beans, hard shell corn tortilla, seasoned sauteed tofu, daiya shreds, lettuce (homegrown), sauteed avocado, salsa, cilantro.

The wheat tortillas were considerably larger than the corn, so my daughter got creative with the trimmings:




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